Parmesan and mozzarella fritters

4 servings

Ingredients

Quantity Ingredient
1 Clove garlic; chopped
2 Mature mozzarella; grated
1 small Egg; beaten
Few leaves of fresh basil
70 grams Approximately of Parmesan; grated
2 tablespoons Approximately of plain flour
Salt and pepper

Directions

(Mature mozzarella means mozzarella bought the day before, taken out of the packet and well drained).

Mix the mozzarella, garlic, basil, parmesan and seasoning and bind with beaten egg. Add some flour, shape and rest in the fridge for approximately 30 minutes. Lightly coat with flour before frying. The mix should be fairly soft, because it firms up after it has rested in the fridge for the required time. The oil in the frying pan should not be too hot otherwise the fritters will burn on the outside and will be cold in the middle.

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