Bern cheese fritters

1 Servings

Ingredients

Quantity Ingredient
8 ounces Grated Gruyere cheese
2 Eggs
2½ fluid ounce Milk
1 teaspoon Kirsch
Fat for frying
6 Slices bread

Directions

Mix grated cheese with the egg yolks, milk and Kirsch. Fold in beaten egg whites, and spread mixture on bread. Heat fat in a large frying pan and place bread, cheese side down, in hot fat. When slices become golden brown, turn and fry briefly on the other side.

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