Parmesan pork roast

1 Servings

Ingredients

Quantity Ingredient
2 larges Eggs; Slightly Beaten
3 tablespoons Vegetable Oil
2 Rolled Pork Shoulder Roasts; Bone-In, 4Lbs Each
½ cup Seasoned Bread Crumbs
⅓ cup Grated Parmesan Cheese
1 teaspoon Thyme

Directions

Preheat Roast-Air Oven to 400 degrees. Combine eggs and oil in small bowl; whisk to blend. Brush evenly over roasts. Combine crumbs, cheese and thyme; pat evenly onto roasts. Place roasts on rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan. Air-roast 25-30 minutes per pound or until internal temperature reaches 155 degrees on meat thermometer.

Unplug Roast-Air fan; turn off temperature control. Allow meat to stand, covered 10 minutes before serving.

Recipe by: Nesco Roast-Air Advantage Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@...

on Oct 31, 1997

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