Tuscan pork roast

12 servings

Ingredients

Quantity Ingredient
8 Cloves garlic -- peeled
1 tablespoon Dried rosemary
1 tablespoon Olive oil
½ teaspoon Salt
1 each Boneless pork top loin -- 3
To 4 lb

Directions

In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast; cover and let stand for 30 min. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered, at 325 deg 2 to 2½ hrs. Let stand for 15 min. before slicing. Yield: 10-12 servings.

Recipe By : Taste Of Home

Related recipes