Parsnip soup with fresh ginger

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Sunflower oil
1 Onion; peeled and finely
; chopped
1 Clove garlic; crushed
1 1 inch piece root ginger; grated
2 teaspoons Coriander
1 pounds Parsnips; peeled and diced
1 pint Vegetable stock
4 fluid ounce CrŠme fraîche
Salt and black pepper

Directions

1. Heat the oil and cook the onion for 3-4 minutes, then add the garlic and spices and cook for 2 minutes.

2. Add the diced parsnips and cook over a low heat for 10 minutes. Add the stock and cook for 30 minutes.

3. Leave to cool, then pur‚e in a food processor or blender, adding the crŠme fraîche. For an extra smooth finish, strain through a sieve. Season to taste. Heat through gently before serving.

Converted by MC_Buster.

NOTES : Root vegetables such as parsnips make good creamy soups. Add an extra dimension to the flavour with grated fresh ginger.

Converted by MM_Buster v2.0l.

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