Pashka
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | 8-oz pkg cream cheese |
| 1 | cup | Butter |
| 3 | eaches | Egg yolks |
| 2 | cups | Confectioner's sugar |
| 2 | teaspoons | Vanilla |
| ½ | cup | Canned crushed pineapple |
| (drained) | ||
| ¾ | cup | Slivered Almonds (toasted) |
Directions
Allow cream cheese, butter and egg yolks stand two hours at room temp.
Beat together at low speed. Beat in sugar,. fold in vanilla, pineapple and almonds. Wash & dry inside of two-quart clay pot. Line with a double thickness of cheesecloth which has been wrung out in cold water. Pour mixture into pot. Cover with plastic wrap & refrigerate overnight.
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