Pashka (eb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks | |
| ½ | cup | Raisins |
| ¼ | cup | Rum |
| ¼ | cup | Butter |
| 1 | cup | Powdered sugar |
| 1 | teaspoon | Vanilla |
| Zest of 1 lemon | ||
| 6 | ounces | Cream cheese |
| 1 | cup | Almonds; toasted, slivered |
Directions
Soak raisins in rum overnight. Blend butter and cream cheese, add egg yolks, powdered sugar, lemon, and vanilla. Fold in raisins, rum, and almonds. Chill overnight.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota <gfx4tv@...>
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