Pasta al forno

1 Servings

Ingredients

Quantity Ingredient
6 ounces Fresh marinara sauce
2½ ounce Heavy cream
¼ cup Parmasean
2 tablespoons Fresh basil; chopped small
7 Pieces cooked Italian sausage slices; ( 1/4\" thick
1 slice Mozzarella cheese
To Taste kosher salt
To Taste black pepper
8 ounces Fresh cooked pasta-fettucini reccomended

Directions

1. In 7" sauce pan reduce cream and marinara with sausage until thick.

2. Season with the salt & pepper.

3. add cooked reheated pasta, coat well with sauce.

4. Mix in basil & parmasean cheese.

5. Cover with a slice of mozzarella cheese and melt under broiler.

6. Slide pasta into a bowl without disturbing the melted cheese. Garnish with a fresh Basil Leaf!

NOTES : This recipe is for 1 person. Multiply by number of people needed.

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 514 by CuisineArt <CuisineArt@...> on Jan 13, 1998

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