Pasta and oregano

8 Servings

Ingredients

Quantity Ingredient
1 pounds Rigatoni
2 tablespoons Oregano
1 pounds Sausage-hot or sweet
¼ cup Parmesan cheese
2 cups Cream-heavy
¼ cup White wine
1 cup Garlic-minced
2 tablespoons Oil
GOOD LUCK JOHN IN N.J.

Directions

IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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