Pasta cioppino w/sun-dried tomatoes

1 Serving

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42a
½ cup Olive oil
2 cloves Garlic; slice
2 Mussels
2 Clams
1 ounce Fresh basil; mince
½ cup Sun-dried tomatoes; chop coarse
1 cup Green onions; chop
¼ cup Fresh parsley; chop
2 Shrimp; peel, devein
2 Scallops
pinch Saffron; generous
1 tablespoon Butter
2 cups Fresh marinara sauce
1 cup Sweet marsala wine

Directions

Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried tomatoes, green onions, fresh tomatoes, butter, parsley and saffron.

Simmer until fresh tomatoes are cooked down. When clams and mussels are just about to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara sauce. Simmer until clams and mussels open.

Discard any shellfish that do not open. Source: Cafe Giovanni.

Related recipes