Pasta e fagioli (pasta and bean soup)

4 Servings

Ingredients

Quantity Ingredient
2 Garlic cloves; diced
¼ cup Salad oil
1 can Progresso cannellini white beans
2 cans Water
¾ cup Cooked macaroni or other pasta
4 tablespoons Spaghetti sauce
pinch Basil flakes
pinch Parsley
pinch Oregano
Salt and pepper to taste

Directions

Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 minutes. Better if made ahead and reheated.

Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@... (peggy g seevers)

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