Pasta fagioli (pasta with beans)

10 Servings

Ingredients

Quantity Ingredient
2 cloves garlic -- finely

Directions

16 oz ditalini -- uncooked

28 oz crushed tomatoes -- large : can

30 oz cannellini beans -- 2 15 oz : cans

15 oz butter beans -- 1 can

15 oz garbanzo beans, canned -- 1 : can

¼ c parsley

½ ts ground black pepper

: chopped

1 md onion

Cook macaroni, al dente (it will cook further in soup), drain, reserve water. In heavy guage sauce pot or Dutch oven, cook onion and garlic until transparent in olive oil. Add tomatoes, beans, parsley and pepper. Bring to a boil over medium heat. Lower heat, add macaroni, simmer and stir frequently for about 20 minutes. Use reserved macaroni water, if necessary, to prevent sticking if too thick. Serve with grated Parmesan or Romano cheese. Sometimes I like mine with shredded cheddar.

Recipe By : Pat Minotti

From: Pat Minotti <76401.3715@compuservdate: 09 Oct 96 08:24:55 Edt

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