Pasta for one with raw vegetable salad (mf)

1 Servings

Ingredients

Quantity Ingredient
4 ounces Dry capellini or linguini fini
½ Yellow bell pepper; seeded, cut into 1/4inch dice
1 Ripe tomato; seeded, or 2 ripe plum tomatoes, cut into 1/4inch dice
1 Kirby cucumber; seeded, cut into 1/4 inch dice, or 6 or 7 green beans, cut into very fine rounds
Olive oil
Balsamic or sherry vinegar; to taste
A few fresh basil or mint leaves, cut into chiffonade
Salt and pepper
1 ounce Goat's cheese

Directions

Bring a quart of water to a boil. Add pasta to and cook for 10 minutes.

Meanwhile prepare and dice the pepper, tomatoes and cucumber and season with a tablespoonful or so of olive oil and some balsamic vinegar to taste.

Add basil season with salt and pepper. Drain pasta and ladle into a plate; spoon raw mixture over the top and garnish with goat's cheese.

Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6638 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997

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