Pasta for one with raw vegetable salad (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Dry capellini or linguini fini |
| ½ | Yellow bell pepper; seeded, cut into 1/4inch dice | |
| 1 | Ripe tomato; seeded, or 2 ripe plum tomatoes, cut into 1/4inch dice | |
| 1 | Kirby cucumber; seeded, cut into 1/4 inch dice, or 6 or 7 green beans, cut into very fine rounds | |
| Olive oil | ||
| Balsamic or sherry vinegar; to taste | ||
| A few fresh basil or mint leaves, cut into chiffonade | ||
| Salt and pepper | ||
| 1 | ounce | Goat's cheese |
Directions
Bring a quart of water to a boil. Add pasta to and cook for 10 minutes.
Meanwhile prepare and dice the pepper, tomatoes and cucumber and season with a tablespoonful or so of olive oil and some balsamic vinegar to taste.
Add basil season with salt and pepper. Drain pasta and ladle into a plate; spoon raw mixture over the top and garnish with goat's cheese.
Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6638 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997