Fresh pasta salad

1 servings

Ingredients

Quantity Ingredient
1 pounds Bow tie pasta
¼ cup Balsamic vinegar
2 tablespoons Dijon-style mustard
1 teaspoon Salt
½ teaspoon Black pepper
½ cup Olive oil
8 mediums Plum tomatoes; sliced
1 pack String cheese; cut into 1/2-inch
; slices (12 ounces)
½ cup Loosely packed fresh basil leaves; thinly sliced

Directions

Prepare the pasta according to the package directions; drain, rinse, and drain again. In a small bowl, combine the vinegar, mustard, salt, and pepper; mix well. Slowly whisk in the olive oil, until thoroughly blended.

In a large bowl, combine the pasta, tomatoes, cheese, and basil; mix well.

Add the dressing and toss until well combined. Cover and chill for at least 2 hours before serving.

Converted by MC_Buster.

NOTES : 10 to 12 servings

Converted by MM_Buster v2.0l.

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