Pasta from hell
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Olive oil |
1 | Onion, yellow; diced small | |
4 | tablespoons | Habaneros (hot chilies); |
;finely chopped or 6 oz.or | ||
1 | Red bell pepper; diced small | |
2 | Bananas; sliced | |
¼ | cup | Pineapple juice |
3 | Oranges; juiced (juice only) | |
¼ | cup | Cilantro; chopped |
4 | tablespoons | Lime juice |
;\"Inner Beauty\" ? | ||
¼ | cup | Parmesan; grated |
2 | teaspoons | Butter; unsalted |
1 | pounds | Fettuccine |
Salt to taste | ||
Pepper; cracked, to taste |
Directions
In a large saucepan, heat oil and saute onion & red pepper about 4 minutes over medium heat.
Add bananas, pineapple & orange juices. Simmer 5 minutes over medium heat until bananas are soft.
Remove from heat, add lime juice, cilantro, chili peppers & 3 T Parmesan. Mix well
Cook fettuccine until tender, put in a bowl.
Add spice mixture & mix. Season with salt & pepper. Garnish with remaining Parmesan.
Adapted from "Thrill of the Grill" By unknown sources on rec.foods via fidonet echo Chili-Head MMed by: earl.cravens@... posted by Dave Halliday , 22 Oct 94 From: Dale Shipp Date: 10-22-94 repost by Bud Submitted By BUD CLOYD On 11-08-94
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