Pasta shells stuffed with ricotta, basil and walnuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pasta shells |
| 1 | cup | Ricotta cheese |
| ¼ | cup | Mozzarella; grated |
| ¼ | Walnuts; chopped | |
| 2 | tablespoons | Basil; chopped |
| Salt and pepper to taste | ||
| Butter to grease the baking dish | ||
| Tomato sauce | ||
Directions
Cook shells in plenty of salted boiling water. Let cool in cold water. Mix rest of ingredients. Stuff the shells and place them side by side in a buttered baking dish. Pour sauce over them and bake at 350 degrees until bubbling.
Recipe by: Miriam P. Posvolsky
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 11, 1997
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