Pasta with fresh favas and pancetta

4 servings

Ingredients

Quantity Ingredient
⅓ cup Minced shallots
3 tablespoons Olive oil
2 Garlic cloves; minced
6 ounces Pancetta; diced
6 ounces Shelled; peeled fresh fava beans
½ cup Chicken stock or broth
3 tablespoons Minced fresh chervil or tarragon
12 ounces Cooked pasta
Freshly-grated Parmesan; as an accompaniment

Directions

In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more.

Add the pancetta and cook until lightly colored. Add the fava beans and chicken broth and simmer until beans are heated through. Stir in the herbs.

Add pasta to pan and toss to coat well with sauce. Transfer to a serving dish and accompany with the Parmesan. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D236 broadcast 04-23-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-28-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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