Fusilli al sugo di fave (fusilli with fava bean sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Fusilli pasta |
| 12 | ounces | Fresh fava beans |
| 2 | Cloves garlic | |
| Tomato puree | ||
| Extra virgin olive | ||
| Oil | ||
| Salt | ||
| Fresh basil | ||
Directions
Crush the garlic and saute it in the oil. Add the fava beans and tomato puree. Season with salt to taste, add ½ cup boiling water and cook until the beans are done. Sprinkle with chopped basil. Cook the fusilli al dente and serve with the sauce.
Posted to CHILE-HEADS DIGEST V4 #190 by "Rosa Lupo" <sicilady@...> on Oct 21, 1997
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