Pasta with marinated artichoke hearts

1 Servings

Ingredients

Quantity Ingredient
6 ounces Jar Marinated Artichoke Hearts
1 tablespoon Olive Oil
1 tablespoon Unsalted Butter
1 cup Chopped Onion
1 teaspoon Dried Basil
½ cup Sour Cream
½ cup Cottage Cheese
Salt And Pepper
Cayenne Pepper
Parmesan Cheese

Directions

Drain the liquid from the marinated artichoke hearts into a skillet.

Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over ½ pound pasta.

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