Marinated artichoke hearts

6 servings

Ingredients

Quantity Ingredient
½ cup Vinegar
½ cup Oil, salad
1 small Garlic clove; crushed
1 teaspoon Seasoned salt
¼ teaspoon Salt
16 ounces Artichoke hearts; drained
Parsley, fresh; minced

Directions

Combine all ingredients except artichokes and parsley in saucepan; bring to boil. Split artichokes and add to mixture. Bring mixture to boil; cover and simmer for 10 minutes. Add parsley.

Refrigerate artichokes overnight in a covered dish or jar. Drain well before serving.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-29-94

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