Pasta with szechwan peanut dressing dgcp02c

5 Servings

Ingredients

Quantity Ingredient
8 ounces Pasta (preferably linguine)
2 cups Broccoli florets
⅓ cup Peanut butter(smooth/chunky)
½ cup Hot vegetable stock or water
1 teaspoon Soy sauce
2 tablespoons Rice vinegar
2 tablespoons Safflower oil
2 xes Cloves Garlic, minced
½ teaspoon Dry crushed red pepper

Directions

SZECHWAN PEANUT DRESSING

MAKES ¾ CUP

2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets.

In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 ~ 6 Servings VARIATIONS: - add more red pepper to taste : - try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower - make extra dressing to refrigerate and serve later on : chilled steamed green beans or broccoli

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