Szechuan pasta salad

14 servings

Ingredients

Quantity Ingredient
2 Pkg. angel hair pasta
½ pounds Turkey
1 Bunch green onions
2 Medium carrots
2 Red bell peppers
1 can Water chestnuts
1 cup Miniature corn on the cob
1 Bunch cilantro
4 tablespoons Toasted sesame seeds
¼ pounds Snow peas
Dressing:
2 cups Mayonaise
¾ cup Soy sauce
2 tablespoons Szechwan hot oil
¼ cup Sesame oil
1 tablespoon Dijon mustard
2 Cloves garlic

Directions

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all dressing ingredients in cuisinart. Add to salad and toss. Garnish with toasted sesame seeds and cilantro. Here is the recipe I told you I would post. It is done in quantity and makes 14 cups. If you don't like it spicy reduce the hot oil to 2 tsps. Whenever I have a party this in one of my most requested recipes. It really is good. From Lexi Kern.

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