Tofu basil sauce on fettuccine
4 servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Parmesan cheese |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Parsley |
| 10½ | ounce | Silken soft tofu; drained |
| 1 | teaspoon | Onion powder |
| ¼ | teaspoon | White pepper |
| 1 | teaspoon | Garlic; minced |
| 2 | tablespoons | Plain lite soymilk |
| 4 | cups | Cooked fettuccine; hot |
Blend tofu until smooth in a food processor or blender. Blend in onion powder, pepper and basil. In a large skillet, heat soy oil over medium heat. add minced garlic and sauti for 1 minute. Turn down the heat to low and add the blended tofu mixture. Stir in Parmesan cheese, cook 2 to 3 minutes, stirring constantly, over low heat until cheese melts. Add soymilk and stir to blend and to thin sauce. Serve immediately over hot pasta. top with parsley.
Hanneman Fri, 06/12/98 Surfing Expedition 425cals, 8g fat Notes: Personal Collection at the ADVANCED LIFE SUPPORT PROGRAM NASA Johnson Space Center
Recipe by: Book (unknown)
By Kitpath <phannema@...> on Jun 12, 1998, converted by MM_Buster v2.0l.