Pasta-artichoke shrimp salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tripolini or small sea shell macaroni |
| ⅓ | cup | Chopped green onions |
| ½ | cup | Chopped celery |
| 1 | can | (8-oz) artichoke hearts; quartered and drained |
| 1 | can | (4.5-oz) shrimp; drained and rinsed (up to) |
| ½ | teaspoon | Curry powder |
| ¾ | cup | Hellmann's mayonnaise |
| ½ | cup | Sour cream |
| Capers for garnish | ||
Directions
Cook noodles as directed. Refresh and rinse immediately in cold water.
Chill. Add remaining ingredients and mix. Adjust seasoning. Chill at least 4 hours. Serve on a bed of lettuce and garnish with capers. Yield: 8 to 10 servings.
JANE MC GEHEE (MRS. FRANK E.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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