Shrimp and artichoke
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | kilograms | Fresh shrimp or 1 1/2 kg peeled shrimp |
| 500 | grams | Boiled artichoke (canned) |
| 150 | millilitres | Olive oil |
| 50 | millilitres | Lemon juice |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix olive oil, lemon juice, salt and pepper. Mix, shrimp and artichokes and marinate. Source: Given to share with the express permission of Chef de Cuisine
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