Pastichio (greek lasagna)

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ziti
1 pounds Chopped meat
¾ pounds Feta cheese, crumbled
2 teaspoons Grated Parmesan cheese
6 Eggs, beaten
1½ Sticks butter or margarine
2 Heaping tbsp. cream cheese
2 tablespoons Tomato paste
½ teaspoon Salt
¼ teaspoon Pepper

Directions

Par-boil ziti then drain. Meanwhile, brown chopped meat with ½ stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.

Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 09:08:02 -0500 From: pickell@... (S.Pickell)

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