Pastitso (greek pasta supreme)

8 servings

Ingredients

Quantity Ingredient
½ cup Butter
¼ teaspoon Nutmeg
8 tablespoons Flour
Salt
4 cups Milk
White Pepper
4 To 6 Egg Yolks
8 ounces Macaroni (2 c raw) -- cook
And
1 tablespoon Olive oil
Drain
1 ounce Butter
Salt
1 large Onion -- finely chopped
Freshly ground Black Pepper
1½ pounds Ground beef
¼ teaspoon Cinnamon
2 tablespoons Tomato paste
½ cup Dried breadcrumbs
¾ cup Dry Red Wine
1½ cup Grated Kefalotiri OR
½ teaspoon Nutmeg
Parmesan Cheese

Directions

CREMA

PASTISTO

MEAT FILLING

Preheat oven to 350~. Melt 1 oz of butter in large skillet and saute onion til soft and transparent. Add the meat, cook until browned. Mix tomato paste with wine and add to meat. Continue cooking, adding nutmeg, salt, pepper, and cinnamon. Cook about 15 m To Assemble: Grease a baking dish (LIKE A LASAGNA PAN) and sprinkle it with breadcrumbs. Spread half the cooked pasta over the bottom of the dish and sprinkle it with ¼ c reserved cheese. Spread all of the meat over the pasta. Pour half the sauce over t Recipe By :

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