Pastle dessert

6 Servings

Ingredients

Quantity Ingredient
1 pack (3 1/4 oz.) JELL-O vanilla
Pudding and pie filling
1 pack (3 oz.) JELL-O
(any fruit flavor)
2½ cup Water
1 Envelope Dream Whip topping Mix
Combine pudding, gelatin, and water in a
Saucepan. Cook and stir over medium heat
Until mixture comes to a full boil and
Is thick and clear. Remove from heat.
Chill until slightly thickened.
Meanwhile, prepare whipped topping mix
As directed on package.
Thoroughly blend the whipped topping
Into chilled mixture. Spoon into
Individual sherbet glasses or a 1-qt.
Mold or serving dish. Chill until
Firm. Unmold.
PASTLE PIE: Prepare Pastle Dessert,
Pouring mixture into a cooled baked
9 Inch pstry shell.

Directions

PASTLE DESSERT

+++++++++++++++++++++++++++++++++++++ ++ A creamy, smooth blend of three ++ ++ convenient mixes thats very ++ ++ versatile. ++ +++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ from JOYS OF JELL-O From one of the head kooks at Rhinoceros Kitchen

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