Pat's potato stew

2 servings

Ingredients

Quantity Ingredient
1¼ cup Onion; chopped
¼ cup Water
1 Celery stalk; chopped
2 cups Potatoes; cubed
¼ cup Carrots; sliced
½ cup Cabbage; shredded
½ cup Kale; chopped
½ cup Water
1 Garlic clove; minced
½ teaspoon Salt, or to taste
½ teaspoon Paprika

Directions

Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.

Per serving: 184 cal, 6 g prot, 38 g carb, ½ g fat (3%) From _Vegetarian Voice_ Vol 19 No 4

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