Pizza stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Canadian Bacon;* |
| 9 | cups | Tomato sauce; |
| 1½ | cup | Water; |
| 12 | tablespoons | Onion; chopped |
| 6 | tablespoons | Mushrooms pieces; |
| 6 | tablespoons | Black olives; pitted and chopped |
| 6 | tablespoons | Celery; chopped |
| 6 | tablespoons | Green pepper; chopped |
| 6 | dashes | Each oregono, garlic powder; |
| Salt to taste; | ||
| 3 | cups | Elbow macaroni; cooked |
Directions
* Makes 2½ cups of soup. Gee! there isn't any for BERT!!!! Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni: reheat Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 275
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master This was 1 servings and I changed it to 6