Pate brisee2

1 Servings

Ingredients

Quantity Ingredient
1¼ cup All purpose flour
¾ Stick cold unsalted butter, (6 tablespoons) cut into tiny bits
2 tablespoons Cold vegetable shortening
¼ teaspoon Salt
2 tablespoons Ice water, (2 to 4)

Directions

In a bowl with a pastry blender or a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. If necessary add enough of remaining ice water to form a dough and form dough into disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour.

Yield: a 9-inch single crust pie NOTES : Cooking Live

Recipe by: Cooking Live Show #CL8854 Posted to MC-Recipe Digest V1 #556 by Angele Freeman <jfreeman@...> on Apr 7, 1997

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