Pate sucree
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1⅓ | cup | Flour |
2 | tablespoons | Sugar |
¼ | teaspoon | Salt |
½ | cup | Unsalted butter, cold, cut i bits |
1 | large | Egg yolk, beaten with |
1½ | tablespoon | Ice water |
Directions
In a bowl, stir together flour, sugar, and salt. Add the butter and blend the mixture until it resembles coarse meal. Add the yolk mixture. Toss until liquid is incorporated. Form the dough into a ball. Dust with flour and chill it, wrapped in plastic wrap for 1 hour.
Related recipes
- Chestnut pate
- Crab pate'
- Flaky sweet pastry (pate sucree)
- French bread
- French pate sucree dough
- Gourmet pate
- Hawaiian pate
- Kasha-patate sucree
- Lobster pate
- Mock french pate
- Olive pate
- Pate sucree - martha stewart living
- Pheasant pate
- Poppy-seed pate sucree
- Shrimp pate
- Simple pate
- Sweet short pastry (pate sucree)
- Vegan pate
- Vegetable pate
- Veggie pate