Pate sucree

1 servings

Ingredients

Quantity Ingredient
1⅓ cup Flour
2 tablespoons Sugar
¼ teaspoon Salt
½ cup Unsalted butter, cold, cut i bits
1 large Egg yolk, beaten with
1½ tablespoon Ice water

Directions

In a bowl, stir together flour, sugar, and salt. Add the butter and blend the mixture until it resembles coarse meal. Add the yolk mixture. Toss until liquid is incorporated. Form the dough into a ball. Dust with flour and chill it, wrapped in plastic wrap for 1 hour.

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