Peach lemonade

4 servings

Ingredients

Quantity Ingredient
2 Peaches; peeled and chopped
1 cup Granulated sugar
4 cups Water
¾ cup Freshly squeezed lemon juice
Mint sprigs; for garnish
Peach slices; for garnish

Directions

Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible. Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices.

>From: Ellen C <ellen@...>

Per serving: 224 Calories; 0g Fat (0% calories from fat); 0g Protein; 59g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: ½ Fruit; 3½ Other Carbohydrates

NOTES : "Show off the pink liquid with dark red flecks with a beautiful cut-glass pitcher and glassware." Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 279) Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jun 2, 1999, converted by MM_Buster v2.0l.

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