Peaches with lemon juice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Peaches; segmented | |
| ½ | pint | Freshly squeezed lemon juice |
| 3 | Heaped tbsp sugar | |
Directions
In a bowl combine the segmented peaches with the lemon juice.
Sprinkle the peaches with the sugar and leave them in a fridge for 2 hours before serving, in order that the peaches can release their juices and mix with the lemon juice and the sugar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Fresh peaches
- Lemon
- Lemon slices
- Marinated peaches
- Peach dessert
- Peach honey
- Peach lemonade
- Peach puree
- Peach sauce
- Peach vinegar
- Peaches and raspberries
- Peaches in apple juice
- Peaches in wine
- Peaches in wine sauce
- Peaches piedmont-style
- Peaches with a sunshine smile
- Peaches with mint
- Peaches with raspberry sauce
- Peachy lemon crisp
- Southern peach