Peach pie (makes own crust)

6 Servings

Ingredients

Quantity Ingredient
1 Stick butter
1 cup Sugar
1 cup Flour
1 tablespoon Baking powder
¾ cup Milk
1 can (29-oz) sliced peaches

Directions

Melt butter in 8x8-inch dish. Add milk & dry ingredients. Mix well. Pour into dish & pour peaches over batter. Bake at 350 until brown.

MRS. JO COX

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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