Peach pie with crumb topping
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Peaches; peeled & sliced | |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Vanilla |
| 3 | tablespoons | Flour |
| ½ | cup | Sugar |
| ¾ | cup | Sugar |
| ½ | cup | Flour |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 9 | Inch unbaked pie shell | |
| ⅓ | cup | Margarine; softened |
Directions
TOPPING
In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly. Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1¼ hours or until brown and bubbly.
Each serving contains 351 calories and 12 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95
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