Peachy strawberry shortcake

4 servings

Ingredients

Quantity Ingredient
1 pack Strawberries; 10 oz, frozen thawed
1 pack Peaches; 10 oz, slices, frozen, thawed
½ pint Whipping cream
1 Yellow cake layer; 9\" yellow cake mix

Directions

Drain strawberries, reserving juice. Combine berries and peaches; cover. Refrigerate. Beat cream until stiff. When ready to serve, cut cake into wedges; drizzle with small amount of reserved juice. Top with fruit mixture and whipped cream. Refrigerate leftovers.

Submitted By DAN KLEPACH On 05-14-95

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