Peach cobbler #1

8 servings

Ingredients

Quantity Ingredient
1 tablespoon Cornstarch
¼ cup Brown sugar
½ cup Water or peach juice
3 cups Sugared sliced peaches
1 tablespoon Butter
1 tablespoon Lemon juice
1 cup Flour
½ cup Sugar
1½ teaspoon Baking powder
½ teaspoon Salt
½ cup Milk
¼ cup Melted butter
2 tablespoons Sugar
¼ teaspoon Cinnamon

Directions

Mix cornstarch, brown sugar, and water or peach juice if using canned peaches. Add fruit. Cook and stir until thick. Add butter and lemon juice and pour into baking dish. Mix flour, sugar, baking powder and salt. Add milk and butter and beat until smooth. Pour over fruit.

Combine sugar and cinnamon. Sprinkle over batter. Bake 30 minutes at 350 degrees.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 04-16-95

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