Peaches 'n cream bread

1 loaf

Ingredients

Quantity Ingredient
-Dee Penrod FGGT98B
1 pack Yeast
2½ cup Bread flour
½ cup Wheat flour
1 tablespoon Gluten
¼ cup Brown sugar, packed
1 teaspoon Salt
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg
⅛ teaspoon Baking soda
⅓ cup Chopped dried peaches
1 cup Sliced,canned peaches in Lite syrup (drained)
⅓ cup Sour cream
1 teaspoon Vanilla
1 tablespoon Margarine
⅓ cup Peach juice warmed

Directions

Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.

Submitted By CAROL BRYANT On 02-04-95

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