Peaches 'n cream dessert
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 3 | Eggs | |
| ½ | cup | Butter or margarine; melted |
| 1 | large | Peaches; canned, drained |
| 1 | pack | Coconut pecan or coconut almond frosting mix, dry |
| 2 | cups | Sour cream |
Directions
PATTI - VDRJ67A
In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting mix. By hand, stir until all is moistened. Press into 9x13" ungreased pan.
Bake at 350~ for 10-15 minutes, until toothpick in center comes out clean.
Remove from oven. Top with peach slices. In small mixer bowl, combine sour cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for 10-15 minutes. Cool. Cut into squares. Store leftovers in refrigerator.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999
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