Peachy angel food dessert

1 servings

Ingredients

Quantity Ingredient
1 each Prepared angel food cake
2 Envelopes whipped topping mix 1.3 oz. each
2 packs Cream cheese -- 3 oz. ea
Softened
1 cup Confectioners' sugar
1 can Peach filling
Or cherry pie 21 oz.

Directions

Tear cake into bite-size pieces; set aside. Prepare whipped topping according to package directions; set aside. In a large mixing bowl, beat cream cheese and confectioners' sugar; fold in whipped topping.

Add cake pieces; stir gently to coat evenly. Spoon into a 13-in. x 9-in. x 2-in. baking pan. Top with pie filling. Chill until ready to serve. Yleld: 12 servings.

Recipe By : Country Woman

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