Peanut butter
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached flour |
| ½ | cup | Granulated sugar |
| ½ | cup | Brown sugar -- packed |
| 1¼ | teaspoon | Baking soda |
| ¾ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Skim milk -- at room |
| Temperature | ||
| 1 | cup | Applesauce -- at room |
| Temperature | ||
| 1 | Egg white -- whipped | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Peanut butter |
Directions
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, sugars, baking soda, baking powder, and salt. In another mixing bowl, combine milk, applesauce, egg white, vanilla, and peanut butter. Mix dry ingredients with wet ingredients just until moistened. Pour batter in the prepared pan.
Bake for 1 hour and 10 minutes depending on pan size.
Recipe By : Anita A. Matejka
Related recipes
- Making peanut butter
- Peanut butter rbtn28a
- Peanut butter #1
- Peanut butter #2
- Peanut butter & oat
- Peanut butter and
- Peanut butter and jam
- Peanut butter and jelly
- Peanut butter and oat
- Peanut butter cookie recipe
- Peanut butter dip
- Peanut butter dips
- Peanut butter jumbos
- Peanut butter melt
- Peanut butter nog
- Peanut butter playing dough
- Peanut butter snack
- Peanut butter treasures
- Peanut butter, and other nut butters
- Peanut-butter bread