Peanut butter rbtn28a

Ingredients

Directions

Buy sone fresh-roasted peanuts, still in their shells. Sit down with your kids and shell 2 cupfuls. Place the peanuts in a blender, add 2 table-spoons of corn oil or peanut oil, and turn the blender on. Stop it periodically to check on your peanuts progress. Children will enjoy watching the concoction turn first to chunky peanut butter and then to creamy. The finished product will be a bit rougher in texture than the supermarket variety and will taste mor like actual peanuts. Keep your homemade peanut butter in the refrigerator if you don't want the oil to separate from the nut paste. (This doesn't happen with most supermarket brands because they're made from hydrogenated oil- which keeps the spread togerher but is less healthy for the heart.)