Peanut butter blosom cookies

1 Servings

Ingredients

Quantity Ingredient
1 can (14 oz) Eagle sweetened condensed milk
¾ cup Peanut butter (up to 1)
1 Egg
1 teaspoon Vanilla extract
2 cups Biscuit baking mix
60 Solid milk chocolate candy drops, unwrapped

Directions

Preheat oven to 350øF.

In large mixer bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscut mix; mix well.

Chill at least 1 hour.

Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets.

Bake for 10 to 12 minutes or until lightly browned around edges. [do not overbake]

Immediately press a candy drop in center of each cookie. Cool thoroughly until candy drops are set. Store tightly covered at room temperature.

Recipe by: Bordon

Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@...> on Nov 27, 1997

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