Peanut butter cookies #04

24 Servings

Ingredients

Quantity Ingredient
½ cup Chunky peanut butter
⅓ cup Shortening
¾ cup Sugar
1 Egg
2 tablespoons Milk
1½ cup Sifted flour
1 teaspoon Soda
½ teaspoon Salt

Directions

Cream peanut butter and shortening; gradually add sugar, mix well. Beat in egg and milk. Sift flour, soda and salt together; add to creamed mixture.

Shape into balls. Flatten on ungresed cookie sheet. Bake at 370 degrees for 10-12 minutes. Cool.

To frost cookies, add enough milk to 1 cup sifted confectioner's sugar to make of spreading consistency and frost cookies, if desired.

ARKANSAS TODAY, CH 11, KTHV-TV, 08/28/1991, FROM DON AND NANCY

BINGHAM

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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