Peanut butter scotch bars...magazine
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crunchy peanut butter |
| ¾ | cup | Margarine |
| 1 | teaspoon | Vanilla |
| 1 | cup | Domino liquid brown sugar |
| 3 | eaches | Eggs |
| 1 | cup | Flour |
| ½ | cup | Rolled oats |
| ½ | teaspoon | Salt |
| 6 | ounces | Butterscotch morsels |
Directions
DIRECTIONS ~------------------------------------------------------ ~--- COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN SUGAR. MIX UNTIL SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS.
MIX WELL. SPOON BATTER INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD SMOOTH. BAKE IN A 350F OVEN 35 MINUTES OR UNTIL DONE. MAKES 36 SQUARES.
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