Peanut-butter bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | MARGARINE, MELTED |
| 1¾ | cup | GRAHAM CRACKER CRUMBS |
| 2½ | cup | POWDERED SUGAR |
| 1 | cup | CREAMY PEANUT BUTTER |
| 12 | ounces | SEMI-SWEET CHOCOLATE CHIPS |
Directions
MIX MELTED MARGARINE, CRACKER CRUMBS, POWDERED SUGAR AND PEANUT BUTTER.
SPREAD IN A 9" X 13" PAN, PRESSING THE MIXTURE EVEN. MELT THE CHIPS AND POUR OVER THE TOP OF THE PAN. CHILL 30 MINUTES, CUT INTO BARS, THEN RETURN TO THE REFRIGERATOR. NOTE: BE SURE TO CUT WITHIN THE FIRST 30 MINUTES OR THE CHOCOLATE WILL BE TOO HARD TO CUT WELL.
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