Peanut butter wheat crackers

1 Servings

Ingredients

Quantity Ingredient
1 cup Unsifted flour
1 cup Unsifted whole wheat flour
¼ cup Wheat germ
1½ teaspoon Caraway seeds
1 teaspoon Salt
½ teaspoon Baking soda
1 cup Chunky peanut butter
½ C(about) water
2 tablespoons Cider vinegar
Milk
Coarse salt (optional)

Directions

All these come from "Best Recipes from the backs of boxes, bottles, cans & jars". Maybe the crackers could make an unusual appetizer.....

In large bowl mix together flour, wheat flour, wheat germ, caraway seeds, salt and baking soda. With pastry blender or 2 knives, cut in peanut butter til coase crumbs form. Add water and vinegar; mix til dough holds together(if mix is too dry additional water may be added 1tbsp at a time).

Divide dough in half. On lightly floured surface roll half of dough out to ⅛" thickness. Cut w/ 3" round cookie cutter. Repeat w/ scraps and remaining half of dough. Place on ungreased cookie sheet. Brush surface w/ milk. If desired, sprinkle w/ coarse salt. Bake at 375° for 13-15min or til browned and crisp. Remove from pan and cool on wire racks. Store in airtight container. Makes about 40 crackers.

Posted to KitMailbox Digest by sadrod <pax@...> on Nov 23, 1997

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