Peanut butter-raisin bars

24 servings

Ingredients

Quantity Ingredient
¼ cup Firmly packed light brown sugar
¼ cup Corn syrup
¼ cup Chunky peanut butter
2 cups SPOON SIZE Shredded Wheat, coarsely crushed
¾ cup Seedless raisins

Directions

In large saucepan over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm. Remove from heat; blend in peanut butter. Stir in cereal and raisins until well coated.

Press into lightly greased 8x8" baking pan. Cool until firm. Cut into 24 bars. Store in airtight container.

Makes 24 bars.

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