Pear honey #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Pears |
| 6 | pounds | Sugar |
| 2 | Oranges | |
| 1 | Lemon | |
| 1 | can | Crushed pineapple |
Directions
Peel and core pears. Put pears, oranges and lemon through a food chopper.
Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.
Put in sterilized jars; seal.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .